Instuctions:
In large Dutch oven, combine corn, cabbage, onions and peppers.
In a bowl, stir together remaining ingredients. Pour over vegetables.
Bring to a boil; reduce heat and simmer for 10 minutes.
Ladle into hot sterilized jars, leaving 1/2 inch headspace.
Adjust caps. Process in a boiling water bath for 10 minutes.
Let stand for at least 1 week to blend flavours.

Makes: 14 12-oz jars      Source: Country Woman July/August 1993